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Lyon, located in southwestern France along the Saone and Rhone Rivers, is a city with a diverse history and culture. It’s also one of the culinary captials of a country that takes its food very seriously.

What to See

The many attractions of this city include the dramatic Mount Fourviere, which towers over the city; the Fine Arts Museum, home to canvases by Picasso, Bonard, Braque, and others; the winding streets and intriquing shops of the city’s Old Town; and the Gallo-Roman Amphitheater, remarkably preserved from the days of the Roman Empire and which hosts periodic concerts and other events.

Dining in Lyon

Lyon is home to some of the world’s most famous restaurants and chefs, including Paul Bocuse. Regional specialties include onion soup gratinee with melted cheese, stewed rabbit, tripe, and a variety of sausages. The region is also known for its wines, including the Cotes du Rhone, Hermitage, and Chateauneuf du Pape appellations.

Getting to Lyon

Lyon is easily reached from North America via London, Paris, Amsterdam, Frankfurt, and other major European cities. It’s also connected to Paris via the TGV, the high-speed train.

(Photo via flickr cc)

Tags: attractions | France | Lyon | tourism | travel